A good scone
is all that matters
BEAUTIFUL, GOOD AND FRESH
Scone [skon] n. mr. sweet or savory little bread, halfway between a biscuit and a cake. A quality scone is densely flaky, crispy and moist and tastes just like butter.
OUR EXPERTISE
“It all started at the café/tea room BRUME of the Rosemont–La Petite-Patrie district in Montreal.
From a traditional recipe, our ingenious cooks have developed decidedly local scone flavors that are out of the ordinary. These may be the best you'll ever eat - they're so good anywhere, anytime.
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LE MONDE EST SCONE has one goal: for the scone to become as popular as sliced bread!
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Our scones are made with natural ingredients and no added preservatives. It's full of butter, it's high in calories, but there's no hiding place. What you see is what you eat. Flour, butter, milk, eggs, fresh or dried vegetables and fruits, nothing more, nothing less. We select the best Canadian ingredients because that's what needs to be done.
And beyond the facts, a good scone nourishes the soul and that's all that matters. »
- Luc, president, sconemaster, owner and all
